Cover each pattie with one of the remaining patties, seal the edges well, don't have any peek holes Fry the patties or BBQ 4" from heat (Iprefer frying them- fry one side on high until well browned flip turn heat to medium low cover with a lid and continue cooking for apprx 12 minutes) If you are BBQing cook one side flip and contiue cooking total time 10-15 minutes. Don't forget to get some good buns and toast one side, Total Carbohydrate On the bottom bun, place a handful of fried onion straws, burger patty with Heinz 57 Sauce and bleu cheese, sliced tomatoes and shredded lettuce. Shape the meat into 12 thin patties apprx 4 1/2" across. Spread chipotle mayonnaise on both sides of the bun. I like slice raw sweet onion, tomato, lettuce, mustard and pickle on the side. To assemble: Spread chipotle mayonnaise on both sides of the buns. Mix the cream cheese& blue cheese. Very good Burger. 2.2 g Cover Toast the bun on the grill to a golden brown. Top 6 of the patties with the cheese mixture and spread evenly to within 1/2" of the edges Press the mushroom slices into the cheese mixture. Shape the meat into 12 thin patties apprx 4 1/2" across. Add whatever condiments you want. Toast the buns. Add bleu cheese crumbles to the patty and continue to keep on heat for about 2 minutes or until the cheese is slightly melted. I found this recipe on the internet, made a few changes to suit my taste. Add bleu cheese crumbles to the patty and place on the grill for two minutes to lightly melt the cheese. Toast the buns. Mix the meat, worcestershire sauce, garlic, salt& pepper. 0 %. Mix the meat, worcestershire sauce, garlic, salt& pepper.

Top 6 of the patties with the cheese mixture and spread evenly to within 1/2" of the edges Press the mushroom slices into the cheese mixture.