I think Ondine is always getting better, it’ like a marriage you get to know your restaurant better as the years go on. the had a great lunch offer that made it great value. We had the shellfish platter for main course, which was served hot. The food we had (terrine, sole, bourguignon, sides, tarte tatin and Panna Cotta) could not be faulted and there was a great drinks list too. Very nice meal in a great location. The restaurant is very modern, light and presented beautifully. It was excellent. Tables well positioned and staff wearing masks. Apparently there were no pepper and salt shakers or mills in the entire restaurant, other than the single mill owned by the head chef! Good size starters, friendly service and nice ambience. & 1/2 Lobster (more clams) superb. If you love seafood, this is the place to go. We were told before about how incredible the Ondine restaurant was and that was short compare to our own fry. Check out our new and improved places directory. It’s great to work with them and support the fisherman’s mission, I’m right behind and support marine conservation and I don’t have to wear a badge for people to see that I’m doing that. We always like to have a room with an atmosphere, I don’t see the point of going to a stuffy restaurant all we’ve ever wanted at Ondine is for people to come and have a good time. I just think that’s what it’s all about. For desserts I ordered a Creme brulee costing $16.00 - to die for!, and my Husband had the Tart Tatin costing $17.00, which he enjoyed immensely. They are really fresh, clean and they arrive alive – we go through so many! … Service was a little scattered and inconsistent. Staff were very attentive and the lunch menu was superb with a good variety. Nice atmosphere, classy decor and great service. Menu for Ondine Restaurant. We chose our food from the 3 course set menu. Streaming Phillip Island's Little Penguins into .. Who is the head chef at Roy Brett's Ondine restaurant. It is primarily a fish restaurant, and that is what people go for. There is easy parking right outside the Restaurant, and the only comment I would make is was quite noisy but everyone was thoroughly enjoying themselves. Why?...More, Ondine was well prepared for Covid precautions and we felt very safe. Can't find fault. 1 MyCity is the place to make your own. How is Ondine Restaurant restaurant rated? Awards are nice but ultimately it’s about being true to your beliefs. THE SCORE: 17/20 Very, very sophisticated. Ambience is very pleasant and modern, not your typical seafood restaurant. It's one of my favourites in Edinburgh. Plenty of...choices in all entree, mains & desserts.More, We went with friends to see how the restaurant would fare under Covid-19 restrictions. It was absolutely delicious and I wish I had chosen that as a starter rather than the squid. Smart, lively restaurant dominated by an impressive horseshoe bar and a crustacean counter. Went to Ondine on Thursday evening for an anniversary celebration with friends. This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising. OpenTable is part of Booking Holdings, the world leader in online travel and related services. When you go down to the market and get the fish, the oysters and the shells – the produce is so good, so clean and simple but so memorable. They are very honest and they are pure in their cooking. My husband had the Cullen Skink as a starter which the waitress explained was a smoked fish soup. I follow fish2fork every week to see what fish is available, where there is a shortage and what shouldn’t be taken. Support The Staff Canteen from as little as £1 today. Fish is a more expensive restaurant to run because it doesn’t have a shelf life like meat but I wouldn’t change it for the world. It contained Lobster, Scallops, Crab, Clams, Mussels and Oysters. It was amazing. Belconnen Hotel/Motel and Serviced Apartments. It’s very difficult to compare both cities, we’re very much different from London. Two of us had the Beef Bourguignon for mains, which was really tasty and beautifully cooked. They learn the characteristics so they know a seabass has a high rib cage and they know how to deal with monk fish membrane.

The lobster was exceptional....My husband enjoyed his fish & chips too. My companions all had the French Onion soup for entree, and were unanimously underwhelmed. As is often the case in restaurants, however, it was served cold, rather than at room temperature. The meal was excellent value at £19.95 for 3 courses and the service and surroundings were discreet, professional and sophisticated. A really fantastic place - we had a brilliant meal with wonderful wine and excellent service too. Renault Dauphine (pronounced ) is a rear-engined economy car manufactured by Renault in a single body style – a three-box, 4-door sedan – as the successor to the Renault 4CV; more than two million were manufactured during its 1956–1967 production..