Can substitute fresh clams for two 10-ounce cans of chopped clams, drained. Add water to cover, and cook over medium heat until tender. Thanks Sharon!

I also add Old Bay seasoning, garlic and onion powder, and I use dried minced onion instead of fresh. this link is to an external site that may or may not meet accessibility guidelines. It won the chowder cookoff in Newport a few years ago.

You might be able to use canned clams. You can also use the bacon grease to saute the vegetables in. If you like more clams you can always add more. Thick New England clam chowder using razor clams. Clam chowder is especially tasty when served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top.

Meanwhile, cook the bacon and finely chop. Stir in vegetables and clam juice. Next, sprinkle in the salt, black pepper and seafood boil seasoning. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I have been a clam chowder fan for as long as I can remember. Very good base recipe but definitely does not warrant five stars. A hearty blend of vegetables and clams with a little added spice. Add the celery and sweet onion and cook, mixing often, until they begin to soften. Prep was straightforward and the end result was excellent…plenty of goodness in every spoonful!" Add one more jar of clam juice, for those of you who like it clammy -- I know that's how my hubby likes it. What is better than a great New England chowder on a cold rainy day or at a family summer BBQ? Serve with lots of crusty bread to soak up the last dredges in the bowl. Hot and hearty recipe that will warm you up on cold winter days.

This wholesome, warming chowder is quite simple and filling. Heat through, but do not boil. Meanwhile, in a large, heavy saucepan, melt the butter over medium heat.

Heat the butter in a stockpot over medium-high heat. I add some fresh garlic to the sauteed veggies while they cook in bacon fat with a dash of butter(salt pork or ham hocks also work well here) I do not use any onion at all but substitute shallot instead and nearly carmalize all the veggies first.

Allrecipes is part of the Meredith Food Group. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Serve in a bowl with parsley as a garnish. Bring to a simmer, stirring consistently (the mixture will thicken), then reduce the heat to medium-low and coo… Not a bit.

A rich red clam chowder with a spicy kick and plenty of vegetables. You will pass this recipe along to your family and friends. I add the chopped crispy bacon and clams towards the end of the cooking process as to not have tough clams or rubbery bacon with less flavor. You might be able to use canned clams. Add fresh grilled corn cut off the cob which increases the smokey flavor. This tastes like something you might be served at a southern coastal restaurant. I was looking for a quick and easy Manhattan clam chowder and never found one, so I made my own! Stirred only 1 tablespoon of the vinegar into the chowder prior to serving. My husband like thick clam chowder. Well done, Sharon! When reheating, do not boil or it will 'rubberize' the clams. Serve with bread and salad. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Allrecipes is part of the Meredith Food Group. Using your garden fresh or frozen tomatoes gives it a special flavor. Allrecipes has more than 40 trusted clam chowder recipes complete with ratings, reviews and cooking tips. Enjoy! VERY bland, uninteresting. Whisk in cream and stir constantly until thick and smooth. Nutrient information is not available for all ingredients. This goes best with a nice crisp green salad and hot crusty bread. This tastes just like the chowder you get at the beach with clam cakes! I order clam chowder often - when it's available. This is a thin, simple chowder which reminds me of my summertime favorite on Cape Cod. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Most people won't think twice about serving basic cornbread when is on the table. Looking for clam chowder recipes? Add the onion and celery and saute until softened, mixing often. Enjoy! I got the recipe from a friend in the Canadian Army. I was dubious first because there was a lot of vegetables and juice in the first mixture, but it all mixed together wonderfully! The best ever clam chowder you have ever tasted, and it is easy and fast. A deliciously simple homemade clam chowder recipe that warms your soul through and through! Serve with sourdough bread!

I was dubious first because there was a lot of vegetables and juice in the first mixture, but it all mixed together wonderfully!

Very basic and easy, and by no means low in fat, but very well worth it. Reduce the heat to medium-low. Information is not currently available for this nutrient. My whole family adores this recipe, I'm sure yours will too!