The weather conditions and terrain contribute to the distinct malty flavor of Assam tea.. Although most Assam black tea is CTC-processed and readily available in lower-quality bagged versions, it is possible to find high-quality loose-leaf tea from Assam. Though the region of Assam produces vast quantities of tea, a lot of that is destined for low grade tea bags that you will find on supermarket shelves.

One of the most likely Assam tea benefits that you'll experience is a boost in energy and an increase in mental alertness from the caffeine. Pour eight ounces of water over the tea bag, infuser, or tea leaves. First flushes typically produce a smooth and fragrant cup but it’s the malty richness of second flush Assam tea which usually finds its way into the cups of breakfast tea lovers. The robust flavour of Assam tea has made it a classic favourite around the world, and one which you have probably tried before without even knowing: its body and richness has made it the foundation of almost every breakfast blend, including our very own Brockley Breakfast.

However, the National Cancer Institute and many other health organizations still maintain that even though there is a possibility that tea provides cancer prevention properties, research is still inconclusive.. Brewing the tea in this format has been popular in the UK since the 1930s because of the speed at which a cup of tea can be made, but the taste is often an overly bitter and disappointing cup. Like most black teas, Assam’s tea leaves are a beautiful deep brown colour. The tea produced in Assam and blends containing Assam tea is often sold as breakfast teas, due to their strong taste. Small amounts of green and white teas are produced in the region too, but black tea is the most common. Tucked away in the north-east corner of India between Bhutan and Bangladesh you will find the state of Assam. Head office, Unit 47, Brockley Cross Business Centre, Brockley, London, England, SE4 2PD, United Kingdom, Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Turkish tea is traditionally served boiling hot in small tulip-shaped glasses and without milk. Oxidation is a chemical process that creates darker leaves and a more intense flavor. Assam Valley, a lowland region near the Brahmaputra River, is one of the largest tea growing regions in the world, producing about 1/6 of the world's tea. This is not the case for our Assam: we source only delicious whole tea leaves from the Khongea Estate. The first flush of Assam is picked in late March, the second in late May, and the third in the autumn before the tea fields lie dormant over the winter. Keemun is the English spelling for "Qimen," the county in Eastern China where the tea is produced. By using Verywell Fit, you accept our, High Octane Tea: Benefits, Side Effects, and Preparations, Jasmine Tea: Benefits, Side Effects, and Preparations, Turmeric Tea: Benefits, Side Effects, and Preparations, Green Tea: Benefits, Side Effects, and Preparations, White Tea: Benefits, Side Effects, and Preparations, How to Prepare Gunpowder Tea for Its Benefits. However, according to the National Institutes of Health, there is little evidence of health risks for adults consuming moderate amounts of caffeine or roughly 300 to 400 mg per day. Assam tea is also known as Assam black tea, breakfast tea, English breakfast tea or Irish breakfast tea. Adding a drop of milk to a perfectly-brewed cup of Assam is a match made in heaven. Polyphenols and Caffeine in Tea Infusions J. Agric. Assam tea is known for its full-bodied malty flavor, deep aroma, rich color, and brisk taste.

To make Assam milk tea, simply add a tablespoon or two of whole milk and sweeten with cane sugar according to your taste preference. This is a tea for an autumnal morning with a hearty bowl of porridge, or in your favourite large mug with a biscuit as the ultimate tea break. Darjeeling has three major plucking seasons and its characteristics depend on the time of year in which it is harvested. This tea is widely available and popular for its rich taste and energy-boosting qualities.

However, many breakfast tea lovers still add both.

Ongoing research is investigating the relationship. Assam tea is made of leaves grown in the Assam State of northeast India. It has an aroma and flavor described as mellow, fruity, and wine-like. Food Chem., Vol. Indian chai is spicy and very different. Learn more about Assam Tea. Get nutrition tips and advice to make healthy eating easier.
A bit of sugar and a splash of milk are commonly added to Assamese teas.

Assam tea—like all varieties of black tea—contains caffeine. Assam tea is a black tea made from the leaves of the Camellia sinensis plant. WHOLE LEAF TEAS CAREFULLY SOURCED FREE SHIPPING OVER £25 WORLDWIDE SHIPPING. Thinking of Brewing Up Some Oolong Tea? The combination of rich, fertile soil and heavy monsoon rains are ideal conditions for growing tea, resulting in rows and rows of gorgeous green tea bushes. The leaves are then gently rolled and dried to lock in the flavour. Remove the tea bag or infuser or strain loose leaves from the cup before drinking.